What is Cured Sausage?
There are many types of cured natural sausage casings available, including breakfast, lunch, and dinner sausages. The most popular type of cured sausage is breakfast sausage. Breakfast sausages are usually made from pork or ham and often have a casing that covers the meat. They are typically served with eggs, bread, and gravy.
How to Make Cured Sausage.
To make breakfast sausage, you will need:
1) Pork or Ham
2) Salt
3) Onion
4) Pepper
5) Rye or Other Flour
6) Bread crumbs
7) Butter or Margarine
8) Milk or Cow’s Milk (optional but recommended)
In order to make a good morning sausage, you will want to use quality ingredients and measure carefully. You should also add salt and pepper to taste in order to create a perfect blend. If using pork or ham, it is best to cure it overnight in a cool place before using. curing time varies depending on the species of cured sausage being used however generally it takes around four hours in an open air environment with a light breeze for pork/ham cures to take effect. For rye curing purposes it needs at least six hours under warm conditions before taking effect however care should be taken not over-curing as this can dramatically reduce thequality of the finished product. Curing times vary from country to country so be sure to ask your butcher what type of casing they recommend for their particular sausage recipe. In general however, freshness is very important when making any type of cured sausage so always check the recipe ahead of time if possible!
2 How To Enjoy Cured Sausage:
Once your cure has been completed, you can enjoy your newly created morning sausage by cooking it up in either an oven or stovetop pan according as your preference: pancake style -non-stick pan; omelette style -medium skillet; griddle style -griddle; fryer style -fryer; barbecued style -barbecue grill; burrito style -taco shell). Once cooked through, remove from heat and top with Fried Onions (if desired), hard boiled eggs (or ifSeparate them into two parts if desired), shredded cheese (if desired), diced tomatoes (if desired), diced green onions (if desired), bacon bits (or any other favorite toppings!). However please note that all toppings MUST BE ADDED AFTER THE SAUSAGE HAS BEEN PREPARED! If not done properly this can lead to tough texture and poor flavor). Try adding these toppings ONLY AFTER THE SAUSAGE HAS BEEN PREPARED AND NOT BEFORE! Otherwise you may end up with tough texture and no flavor).
Section 2 How To Enjoy Cured Sausage:
Once your cure has been completed, you can enjoy your newly created morning sausage by cooking it up in either an oven or stovetop pan: pancake style -non-stick pan; omelette style -medium skillet; griddle style -griddle; fryerstyle -fryer; barbecued style -barbecue grill; burrito style -taco shell). Once cooked through, remove from heat and top with Fried Onions (if desired), hard boiled eggs (or ifSeparate them into two parts if desired), shredded cheese (if desired), diced tomatoes (if desired), diced green onions (if desired), bacon bits (or any other favorite toppings! However please note that all toppings MUST BE ADDED AFTER THE SAUSAGE HAS BEEN PREPARED! If not done properly this can lead to tough texture and poor flavor). Try adding these toppings ONLY AFTER THE SAUSAGE HAS BEEN PREPARED AND NOT BEFORE! Otherwise you may end up with tough texture and no flavor).
How to Cook Cured Sausages.
The first step in curing a sausage is to cause the meat to spoil. This can be done by smoking the sausage in an outdoor grill, using a stovetop oven, or by cooking it over an open flame. The second step is to cure the sausage. This involves simmering the cured sausage in water or vinegar until it becomes solid. Finally, you need to package and shipment the cured sausage so that it can be enjoyed by those who will consume it.
Tips for Enjoying Cured Sausages.
When making cured sausages, it’s important to make them ahead of time in order to have them on hand when you need them. This not only saves time, but also allows you to experiment with different flavors and textures.
To ensure your sausage is cooked through, cook it over medium heat until no longer pink orishy. You can then let it cool slightly before slicing into thin pieces.
If desired, you can also season your cured sausages with salt, pepper, or other spices before cooking.
Use Cured Sausages in Other Recipes.
Since cured sausages are so versatile, they can be used in a variety of recipes. For example, you could use them as the base for a stew or chili; or add them to salads and soup dishes for flavor and crunch.
You could even try curing them into Meatless Mondays by adding a few cure-ins to your next meal!
Get ahead of the Season and Make Cured Sausages for Christmas.
A fun way to celebrate winter is by making some cured sausages! By curing some of their meat (or skin) ahead of time, you can enjoy delicious sausage all year long! And if that isn’t incentive enough, consider getting creative and thinking up ways to use your cured sausages in holiday recipes!